Rating: 5 stars 4.7
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A creamy vanilla pudding pie on an almond-crumb crust is topped with fresh berries and kiwi for a perfect warm weather dessert.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.

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  • Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.

  • Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.

Tips

Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra: For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.

Nutrition Facts

225 calories; protein 1.6g; carbohydrates 26.9g; fat 12.5g; cholesterol 23.6mg; sodium 275.9mg. Full Nutrition
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