A creamy vanilla pudding pie on an almond-crumb crust is topped with fresh berries and kiwi for a perfect warm weather dessert.

Allrecipes Member

Recipe Summary test

20 mins
20 mins
10 servings


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.

  • Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.

  • Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.


Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra: For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.

Nutrition Facts

225 calories; protein 1.6g; carbohydrates 26.9g; fat 12.5g; cholesterol 23.6mg; sodium 275.9mg. Full Nutrition

Reviews (3)

Rating: 5 stars
This was first made for me by a friend and I had to get the recipe. Every time I bring this dessert it is a hit and I have many requests for the recipe! Easy, delicious, and fresh. Read More
Rating: 5 stars
Made this exactly as the recipe stated the first time around. Very good. Since that time I have used this as a basic template for lots of different variations. White chocolate pudding is my favorite but we've also used cheesecake pudding mix. For crusts I have used chocolate chip cookies (the crunchy ones), store bought shortbread crust, and ginger snaps. You can't go wrong. It's all wonderful! And if you use fat free sugar fee pudding, fat free cool whip, and smik milk- it's almost guilt free. Some times I skip the crust and then it's totally a yummy guilt free dessert. Read More
Rating: 5 stars
Made this for the 4th as a dessert. Everyone said it was very refreshing and yummy. Modifications: I used a French vanilla flavor whipped topping and French vanilla pudding mix. Also, I did need to use more than 50 Nilla wafers to fill the pan (actually just used the whole box), needed more butter as a result, so just keep that in mind. Overall though, well worthwhile :) Read More