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Vanilla-Almond Fruit Tart

Rated as 4.86 out of 5 Stars

"A creamy vanilla pudding pie on an almond-crumb crust is topped with fresh berries and kiwi for a perfect warm weather dessert."
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20 m servings 225 cals
Original recipe yields 10 servings


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  • Prep

  • Ready In

  1. Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.
  2. Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
  3. Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.


  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • Special Extra: For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.

Nutrition Facts

Per Serving: 225 calories; 12.5 g fat; 26.9 g carbohydrates; 1.6 g protein; 24 mg cholesterol; 276 mg sodium. Full nutrition


Read all reviews 3
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This was first made for me by a friend and I had to get the recipe. Every time I bring this dessert it is a hit and I have many requests for the recipe! Easy, delicious, and fresh.

Made this exactly as the recipe stated the first time around. Very good. Since that time I have used this as a basic template for lots of different variations. White chocolate pudding is my fa...

Made this for the 4th as a dessert. Everyone said it was very refreshing and yummy. Modifications: I used a French vanilla flavor whipped topping and French vanilla pudding mix. Also, I did need...