PHILADELPHIA Double-Chocolate Cheesecake


Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

Prep Time:
20 mins
Additional Time:
4 hrs 45 mins
Total Time:
5 hrs 5 mins
16 servings


  • 24 OREO Cookies, crushed

  • ¼ cup butter or margarine, melted

  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

  • 1 cup sugar

  • 2 tablespoons flour

  • 1 teaspoon vanilla

  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted

  • 4 eggs

  • ½ cup blueberries


  1. Heat oven to 325 degrees F.

  2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.

  3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.

  4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.

  5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.


Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.

How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan.

Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.

Nutrition Facts (per serving)

412 Calories
29g Fat
37g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 412
% Daily Value *
Total Fat 29g 37%
Saturated Fat 15g 73%
Cholesterol 117mg 39%
Sodium 374mg 16%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 7g
Vitamin C 0mg 2%
Calcium 8mg 1%
Iron 1mg 6%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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