Rating: 4.5 stars 4.7
76 Ratings
  • 5 star values: 56
  • 4 star values: 19
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oven to 325 degrees F.

  • Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.

  • Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.

  • Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.

  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.


Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.

How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan.

Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.

Nutrition Facts

412 calories; protein 6.9g; carbohydrates 37.3g; fat 28.5g; cholesterol 117.4mg; sodium 373.8mg. Full Nutrition