Rating: 4.5 stars 4.7
76 Ratings
  • 5 star values: 56
  • 4 star values: 19
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325 degrees F.

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  • Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.

  • Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.

  • Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.

  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Tips

Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.

How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan.

Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.

Nutrition Facts

412 calories; protein 6.9g; carbohydrates 37.3g; fat 28.5g; cholesterol 117.4mg; sodium 373.8mg. Full Nutrition
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