New this month
Get the Allrecipes magazine

PHILADELPHIA Double-Chocolate Cheesecake

Philadelphia

"Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries."
Added to shopping list. Go to shopping list.

Ingredients

5 h 5 m servings 412 cals
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 325 degrees F.
  2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
  3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Footnotes

  • Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.
  • How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan.
  • Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.

Nutrition Facts


Per Serving: 412 calories; 28.5 g fat; 37.3 g carbohydrates; 6.9 g protein; 117 mg cholesterol; 374 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 46
  1. 62 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

OMGOSH! Absolutely YUMMY Goodness! To help lighten the caloric load, I used the less fat Philly Cream Cheese, and seeing as I was L-A-Z-Y and not wanting to crush oreas (why waste a perfectly go...

Most helpful critical review

I rarely dislike recipes on here but this was way too rich. Almost like fudge. I followed the recipe exactly. No one really cared about it at all.

Most helpful
Most positive
Least positive
Newest

OMGOSH! Absolutely YUMMY Goodness! To help lighten the caloric load, I used the less fat Philly Cream Cheese, and seeing as I was L-A-Z-Y and not wanting to crush oreas (why waste a perfectly go...

WOW!! This is amazing! I made it exactly as the recipe goes & didn't change a thing. I will absolutely make this again!

This is YUMMY! However, I messed up and didn't melt the chocolate chips and just added them so it was more a chocolate chip cheesecake, but oddly enough, it was GREAT! I then melted an 8 oz. ba...

I really enjoyed this recipe. I made is for Easter dinner and everyone raved about it! While I followed the recipe almost completely, I did use reduced fat cream cheese (all that the store had, ...

This is an easy but amazing cheesecake that will satisfy even the most extreme chocolate craving. I made it for a graduation party today and it was a crowd pleaser. I did make two changes from t...

This is sooooo good! Low fat cream cheese and a pre-made Oreo crust!

Amazing chocolate cheesecake. Only change was I used a package of crushed chocolate graham crackers in place of oreo cookies.

I love this and it is so easy! I always get great responses when I make this! I put it in pre-made two chocolate pie crusts and voila!

Made this today with the intention of taking it to work and sharing, but I couldn't resist cutting into it. It is SO GOOD! Also one of the easiest cheesecakes I've ever made. Thanks for the g...