This frozen sweet dessert is full of your favorites--chocolate, peanuts and marshmallows with a wafer cookie crust.

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.

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  • Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.

  • Spoon into pan. Top with wafers; press lightly into cream cheese mixture.

  • Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.

Tips

Size-Wise: Looking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!

How to Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or just until slightly softened.

Nutrition Facts

238 calories; protein 3.4g; carbohydrates 25.1g; fat 13.6g; cholesterol 24.1mg; sodium 271.9mg. Full Nutrition
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Reviews (18)

Rating: 5 stars
06/12/2009
The kids loved this one! I didn't change a thing on it, but you could very easily use a graham cracker or vanilla wafer, pre-made crust and turn it into a pie instead of having the filling upside down in this. Would be good with your favorite nuts, not only the peanuts! I will certainly make this up again...it is very easy and quick! Thanks Kraft! Read More
(11)
Rating: 3 stars
06/23/2009
I liked this, but my family (husband and 2 6 year olds did not), perhaps because I used lower fat cream cheese and lite whipped topping, it seemed to be a less sweet dessert. Read More
(5)
Rating: 3 stars
08/11/2010
it was good, i doubled the recipe and put it on a graham crust.... i didn't put cool whip on top because of ratio, and i decorated the top with the remaining marshmallows, peanuts and chocolate chips. it wasn't as rich as i was hoping. and it was a bit too sweet. smaller pieces were definitely better. next time i would use chocolate fudge pudding, about 2x the amount of chocolate chips and peanuts and i would add condensed milk instead of regular milk. Read More
(3)
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Rating: 5 stars
06/24/2009
This is so easy to make and tastes wonderful. I did not change a thing but thought I'd put almonds next time instead of peanuts. My husband says not to change a thing! Read More
(3)
Rating: 4 stars
06/11/2009
This is good. I would like a darker chocolate. I might ad some cocoa next time. Read More
(2)
Rating: 5 stars
06/30/2009
I didn't exactly follow the recipe. I printed it out and lost it, so when I was making it I had to go by memory, but it was delicious. I cut the milk in half and added the whole carton of Cool Whip; otherwise, my attempt came out pretty close to the recipe. I used chocolate fudge pudding mix and 1\3 less fat cream cheese. I loved it and so did everybody at work - a great recipe. I'll be making it again this weekend with my niece. I think this will become a family favorite. Read More
(2)
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Rating: 5 stars
07/07/2009
Really, really good. We did these in cups with a stick for popcicle style and the kids loved it. So did the adults. We also made it with sugarfree pudding and whipped cream because of diabetics at the party. What was great is it makes a bunch so we just kept them in the freezer and snacked on them. Oh, we used oreos as the cookie the second time, way better! Read More
(1)
Rating: 5 stars
08/21/2009
Excellent. Next time I'll make it with a Oreo cookie crumb or graham cracker crumb crust though. Read More
(1)
Rating: 5 stars
06/26/2009
I made this as written and my family really enjoyed it. Fast and simple and good... Thanks! Read More
(1)