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Chocolate-Peanut Butter Bonbons

Rated as 4.2 out of 5 Stars

"Creamy little chocolate cups are frozen then dipped in chocolate and chopped peanuts for an easy, elegant confection."
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Ingredients

2 h 20 m servings 86 cals
Original recipe yields 24 servings

Directions

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  • Prep

  • Ready In

  1. Line 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.
  3. Peel liners off bonbons.
  4. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.

Footnotes

  • Make Ahead: Bonbons can be stored in freezer up to 2 days before dipping in chocolate and nuts just before serving.
  • Note: If you don't have a miniature muffin pan, place miniature paper muffin cups on baking sheet before using as directed.

Nutrition Facts


Per Serving: 86 calories; 5 g fat; 8.7 g carbohydrates; 1.8 g protein; 7 mg cholesterol; 124 mg sodium. Full nutrition

Reviews

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These were...interesting. The cookies helped to keep your hands clean while eating them, but didn't add much to the dessert itself. The chocolate pudding part was not very flavorful--it was a li...