Skip to main content New this month
Get the Allrecipes magazine

Chocolate-Peanut Butter Bonbons

Rated as 4.2 out of 5 Stars

"Creamy little chocolate cups are frozen then dipped in chocolate and chopped peanuts for an easy, elegant confection."
Added to shopping list. Go to shopping list.


2 h 20 m servings 86 cals
Original recipe yields 24 servings


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Line 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.
  3. Peel liners off bonbons.
  4. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.


  • Make Ahead: Bonbons can be stored in freezer up to 2 days before dipping in chocolate and nuts just before serving.
  • Note: If you don't have a miniature muffin pan, place miniature paper muffin cups on baking sheet before using as directed.

Nutrition Facts

Per Serving: 86 calories; 5 g fat; 8.7 g carbohydrates; 1.8 g protein; 7 mg cholesterol; 124 mg sodium. Full nutrition


Read all reviews 1
Most helpful
Most positive
Least positive

These were...interesting. The cookies helped to keep your hands clean while eating them, but didn't add much to the dessert itself. The chocolate pudding part was not very flavorful--it was a li...