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Texas Bean Pie
Reviews:
January 08, 2005

This was a good pie. It wasn't too sweet, and I substitued half of the sugar with splenda. I think it was a little dry, though, so perhaps adding a little milk might make it more custard-like.

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars