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Texas Bean Pie

Rated as 2.5 out of 5 Stars
11

"Try this simple pinto bean pie recipe. It's quite tasty!"
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Ingredients

1 h servings 410
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  2. In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
  3. Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.

Nutrition Facts


Per Serving: 410 calories; 9.6 65.3 15.5 70 173 Full nutrition

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Reviews

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i am in home ech and we had to make a desert so i was looking for a good one and i saew this one and knew it was the one i wanted to do and turns out it was a huge secses(i dont know how to spel...

What can I say about a pie made out of beans? It was different. A sweet taste with a texture like pumpkin but a little gritty. Unfortunately, the next day the side effects were not worth the tro...

I don't know if I did something wrong or not, but this was just awful. It tasted more like a pinto bean pie instead of a dessert. I was hoping it would be like the Muslim pie my Mom used to by...

This was a good pie. It wasn't too sweet, and I substitued half of the sugar with splenda. I think it was a little dry, though, so perhaps adding a little milk might make it more custard-like.