Ingredients30 m servings 466 cals
- Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Microwave frozen mac and cheese according to package directions.
- Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.
Per Serving: 466 calories; 24.9 g fat; 37.5 g carbohydrates; 22.7 g protein; 64 mg cholesterol; 811 mg sodium. Full nutrition
ReviewsRead all reviews 3
Easy and delicious! I followed the other reviewer's suggestion and added a teaspoon of salt. I transfered it to my own glass baking dish and sprinkled crushed Ritz crackers on top for that hom...
This was yummy. It didn't have that custard consistency that so many mac and cheese casseroles have. I personally like that consistency, but my boys (4 and 6) won't touch it. This was perfect. I...