Rating: 4 stars
478 Ratings
  • 5 star values: 245
  • 4 star values: 142
  • 3 star values: 60
  • 2 star values: 15
  • 1 star values: 16

Quick and easy -- macaroni, cheese soup, milk and Colby cheese!

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.

  • Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Nutrition Facts

674 calories; protein 32.3g; carbohydrates 65.5g; fat 30.9g; cholesterol 86.6mg; sodium 849.1mg. Full Nutrition
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