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My review
Mom's Baked Macaroni and Cheese
Courtnay
"Quick and easy -- macaroni, cheese soup, milk and Colby cheese!"
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Ingredients
45 m servings 674Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
- Bake 25 to 30 minutes, or until cheese is brown and bubbly.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 372458 Ratings
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Most helpful positive review
4/23/2008
Woweeeee! This Mac & Cheese is everything I wanted. Cheesy, creamy and gooey. Per other reviews I used 2 cans of soup, 1 1/2 cups milk and 1/2 cup of sour cream. I heated the milk and added ...
Most helpful critical review
10/10/2009
Woefully bland. Tasted like Campbell's soup and nothing else. After an endless parade of additions, including a tiny dab of mustard, some freshly grated nutmeg, a dash of cayenne, several splash...
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4/23/2008
Woweeeee! This Mac & Cheese is everything I wanted. Cheesy, creamy and gooey. Per other reviews I used 2 cans of soup, 1 1/2 cups milk and 1/2 cup of sour cream. I heated the milk and added ...
8/7/2006
Made twice with great reviews from my guests. Use a box 1/2 mac (24oz), two cans of cheese, 2 cups chedder/jack, 1 cup milk and a couple of scoups sour cream, little pepper and bread crumbs on ...
9/29/2007
I used this recipe and baked the macaroni and cheese in cupcake liners for my son's birthday party. HUGE HIT. The kids could help themselves and throw away the wrap when they were done. I mix...
2/26/2007
Based on the previous reviews I added 2 cans of condensed cheese soup and a little extra milk. I threw in red and green bell pepper, chives, green chiles, salt, pepper, garlic and Kraft's Mexica...
2/19/2004
This was very yummy. I increased the milk to 1 1/2 Cups and added approx 1/2 Cup of Sour Cream. Definitely a keeper!
3/11/2006
Great recipe! I added a 1/2 cup of sour cream, salt and pepper to taste and used Sharp and Medium Cheddar instead of Colby. The Sharp Cheddar was mixed into the dish and the Medium Cheddar I s...
12/19/2006
This is a great recipe, I modified a little, added a can and 1/2 of soup, a cup and a 1/2 of milk, Lrge scoop of sour cream, and cheddar instead of colby, MY kids loved it, great winter comfor...
10/18/2006
when i first saw this recipe, i honestly was unimpressed. but one night things got crazy and i needed something fast. i didn't have enough time to prepare my usual homemade mac and cheese and ...
10/10/2009
Woefully bland. Tasted like Campbell's soup and nothing else. After an endless parade of additions, including a tiny dab of mustard, some freshly grated nutmeg, a dash of cayenne, several splash...