Parmesan Crescent Rolls

3.8
(10)

Great rolls to serve for a ladies luncheon with a chicken salad or for Christmas dinner. A nice change from the everyday roll.

2
2
Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 50 mins
Servings:
16
Yield:
32 rolls

Ingredients

  • ¾ cup butter, room temperature

  • 1 (16 ounce) package small curd cottage cheese

  • teaspoon salt

  • 2 cups all-purpose flour

  • 1 cup grated Parmesan cheese, divided

Directions

  1. Blend butter, cottage cheese, and salt in a large bowl. Gently mix in flour. Dough will be sticky. Divide dough into 4 equal balls. Cover and refrigerate until chilled, at least 1 hour.

  2. Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  3. Flour a surface lightly and roll 1 ball of dough into a circle using a rolling pin. Sprinkle the circle with 1/4 cup of Parmesan cheese. Using a knife or pizza cutter, cut the circle into 8 equal pieces. Take 1 slice of dough and roll into a crescent shape, starting with the wide end and finishing with tucking the triangle tip under the roll. Place on the baking sheet. Repeat with the rest of the slices and dough balls.

  4. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

184 Calories
12g Fat
13g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 184
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 36%
Cholesterol 32mg 11%
Sodium 270mg 12%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 7g
Calcium 77mg 6%
Iron 1mg 4%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.