Rating: 4 stars
63 Ratings
  • 5 star values: 17
  • 4 star values: 29
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 2

This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
10
Yield:
1 9x13 dish
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.

  • Bake for 25 minutes or until cheese is golden and bubbly.

Nutrition Facts

316 calories; protein 17.1g; carbohydrates 45.4g; fat 6.6g; cholesterol 14.3mg; sodium 762.6mg. Full Nutrition
Advertisement