Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Classic Macaroni and Cheese 4.0 (426) 339 Reviews 33 Photos This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun! Recipe by Cordi Tierno Updated on October 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 33 33 33 33 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 6 Yield: 1 to 2 - quart casserole Jump to Nutrition Facts Ingredients 1 (16 ounce) package macaroni 1 pound sharp Cheddar cheese, sliced 1 tablespoon butter salt and pepper to taste 1 (12 fluid ounce) can evaporated milk Directions Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all. Bake, uncovered, for one hour, or until top is golden brown. My4boys I Made It Print Nutrition Facts (per serving) 701 Calories 34g Fat 65g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 701 % Daily Value * Total Fat 34g 43% Saturated Fat 20g 102% Cholesterol 103mg 34% Sodium 552mg 24% Total Carbohydrate 65g 24% Dietary Fiber 3g 12% Total Sugars 8g Protein 34g Vitamin C 1mg 6% Calcium 724mg 56% Iron 3mg 17% Potassium 348mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved