Classic Macaroni and Cheese

Name: Classic Macaroni and Cheese
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 (16 ounce) package macaroni; 1 pound sharp Cheddar cheese, sliced; 1 tablespoon butter; salt and pepper to taste; 1 (12 fluid ounce) can evaporated milk

4.0

(425)

338 Reviews

33 Photos

This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!

Recipe by Cordi Tierno

Updated on October 10, 2022

33

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

6

Yield:

1 to 2 - quart casserole

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package macaroni
1 pound sharp Cheddar cheese, sliced
1 tablespoon butter
salt and pepper to taste
1 (12 fluid ounce) can evaporated milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
Bake, uncovered, for one hour, or until top is golden brown.

My4boys

Nutrition Facts (per serving)

701	Calories
34g	Fat
65g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 701
% Daily Value *
Total Fat 34g	43%
Saturated Fat 20g	102%
Cholesterol 103mg	34%
Sodium 552mg	24%
Total Carbohydrate 65g	24%
Dietary Fiber 3g	12%
Total Sugars 8g
Protein 34g
Vitamin C 1mg	6%
Calcium 724mg	56%
Iron 3mg	17%
Potassium 348mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.