Simple Salmon and Spinach Sandwiches

Rating: 4.14 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate the sandwiches up to 24 hours.

By Tracy X

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Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
2
Yield:
2 sandwiches
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place the salmon and thousand island dressing in a bowl, and mash with a fork to combine. Stir in the green onion, cover, and refrigerate about 15 minutes.

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  • To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible. Spread half of the salmon mixture on top of each sandwich, and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.

Nutrition Facts

Per Serving:
440 calories; protein 35.2g; carbohydrates 32.9g; fat 19.1g; cholesterol 54.4mg; sodium 986.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

snogo
Rating: 5 stars
02/17/2010
I like how easy and delicious this is not to mention healthy. I don't like thousand island or onions so I altered the recipe by mixing the salmon with light mayo and adding garlic salt. I also used the 100 calorie Orowheat bread toasted with the spinach leaves. I ate this yummy sandwich with veggie chips. So good! Read More
Helpful
(25)

Most helpful critical review

Jen E Ral
Rating: 2 stars
11/18/2011
I made this and really didn't like it. I think with mayo it would be good but the salmon with thousand island made it sweet and fishy which I didn't like. However my boyfriend loved his so I guess it's a matter of taste. Read More
Helpful
(6)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
snogo
Rating: 5 stars
02/17/2010
I like how easy and delicious this is not to mention healthy. I don't like thousand island or onions so I altered the recipe by mixing the salmon with light mayo and adding garlic salt. I also used the 100 calorie Orowheat bread toasted with the spinach leaves. I ate this yummy sandwich with veggie chips. So good! Read More
Helpful
(25)
Jen E Ral
Rating: 2 stars
11/17/2011
I made this and really didn't like it. I think with mayo it would be good but the salmon with thousand island made it sweet and fishy which I didn't like. However my boyfriend loved his so I guess it's a matter of taste. Read More
Helpful
(6)
missmisty
Rating: 4 stars
07/27/2010
Super easy and a nice change from tuna salad. I like to add a few more onions. Read More
Helpful
(5)
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eeknitit
Rating: 5 stars
06/16/2012
We like this alot. I use Fat free Thousand Island dressing and chopped plain onions. I mix the salmon and the onions in my food processor and add enough dressing to let it all stick together. Really tasty!!! Read More
Helpful
(2)
MattOlay V-H
Rating: 5 stars
11/05/2014
These were actually really good! I used fresh leftover baked salmon white bread (all I had) and made thousand island but spread it on the bread instead of mixing it with the salmon. I'm sure other mayo spread of your choice would be fine. Read More
Helpful
(1)
Josh Harding
Rating: 5 stars
05/11/2017
Awesome! Like a plain old tuna sandwich went out and got all dressed up! Read More
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