Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.

SHORN
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a large skillet over low heat, cook corn and black beans, 2 minutes. Stir in the tomatoes, reserving their juice. Season with salt and pepper, and cook 2 minutes more. Pour in enough tomato juice to cover and season with hot pepper sauce and Worcestershire. Increase heat slightly, stir in chicken, and heat through, 3 to 5 minutes. Spoon over cooked pasta.

Nutrition Facts

341 calories; 3.3 g total fat; 21 mg cholesterol; 309 mg sodium. 57.7 g carbohydrates; 19.2 g protein; Full Nutrition

Reviews (64)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/15/2007
After reading other reviews I knew this recipe was in need of flavor so I used Mrs. Dash's Southwest Chipotle seasoning on my chicken. I also added onion and cilantro to the beans tomatoes and corn. Since this recipe has southwest flavor going on I put it on flour tortillas and sprinkled a little mexican cheese on top. It was delicious!! My husband loved it and there were still left overs for the next day. I know this recipe will be made frequently at our house. Yum. Read More
(55)

Most helpful critical review

Rating: 3 stars
09/12/2003
Definitely a little bland-could use some fresh cilantro and green chiles to spice it up. Read More
(44)
89 Ratings
  • 5 star values: 12
  • 4 star values: 39
  • 3 star values: 22
  • 2 star values: 10
  • 1 star values: 6
Rating: 4 stars
07/15/2007
After reading other reviews I knew this recipe was in need of flavor so I used Mrs. Dash's Southwest Chipotle seasoning on my chicken. I also added onion and cilantro to the beans tomatoes and corn. Since this recipe has southwest flavor going on I put it on flour tortillas and sprinkled a little mexican cheese on top. It was delicious!! My husband loved it and there were still left overs for the next day. I know this recipe will be made frequently at our house. Yum. Read More
(55)
Rating: 4 stars
07/15/2007
After reading other reviews I knew this recipe was in need of flavor so I used Mrs. Dash's Southwest Chipotle seasoning on my chicken. I also added onion and cilantro to the beans tomatoes and corn. Since this recipe has southwest flavor going on I put it on flour tortillas and sprinkled a little mexican cheese on top. It was delicious!! My husband loved it and there were still left overs for the next day. I know this recipe will be made frequently at our house. Yum. Read More
(55)
Rating: 3 stars
09/11/2003
Definitely a little bland-could use some fresh cilantro and green chiles to spice it up. Read More
(44)
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Rating: 4 stars
05/24/2003
A good quick and simple meal. I used a 7 oz. box of small shell pasta. I used triple the amount of pepper sauce & worchestshire added about 2 tsp. of catalina salad dressing and a sprinkle of garlic salt. Also used diced tomato with bell pepper. I think spanish style stewed tomatoes would give it more flavor. I served it with avocado. Read More
(29)
Rating: 4 stars
05/11/2005
Very quick and tastey recipe! I took the advice of one of the reviewers and added green peppers to the ingredients. First I sauteed garlic and onion added diced green pepper and then proceeded on with the rest of the recipe as written above. In addition to the stewed tomatoes I also added 2 tablespoons of tomato paste to thicken the sauce mixture. Read More
(18)
Rating: 3 stars
09/24/2003
This is a good recipe with alterations. People are right when they say it's a little tasteless. But that's easily fixed. First of all I used very sweet corn. I also added a bit of cumin and served it (without pasta) in tortillas with fresh salsa. Read More
(14)
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Rating: 1 stars
09/24/2003
Didnt care for this one. Dont waste your time making this. No flavor and I followed the recipe exactly. Hot or cold it's no good. I drenched it in hot sause and still nothing. Also the recipe makes about 3 lbs of this stuff. I cant give the stuff away! BLAH!! Read More
(11)
Rating: 5 stars
02/20/2008
I made this with half the amount of noodles and twice the amount of corn (who doesn't love sweet corn from the summer). It kind of came out as a chili. When I tried it again with the correct amount of noodles they took over the meal and took out some of the rich flavor. Definitely try it with less noodles. Read More
(10)
Rating: 5 stars
08/11/2010
I loved this meal. It was quick and easy and called for basic normally stocked ingredients. It tasted great. and was filling too. Read More
(9)
Rating: 5 stars
04/30/2008
I really liked this recipe - it uses just a minor amount of meat and tastes like a gulosh without the potatoes. I carmalized some scallions and then cooked the chicken which added a nice flavor. Also - topping with a little cheddar cheese added to the flavor. I also mix in some italian dressing which gives a nice flavor and makes for a really tasty cold pasta salad. My husband has high cholesterol and finding a recipe that will fill him up without being heavy on animal products and carbs is not easy. He LOVED this and even ate the leftovers!!! Read More
(9)