Creamy Mushroom Macaroni

I have never been a big macaroni lover- I always felt like it was missing something... lets just say I have found the very best tasting macaroni that I have ever tried. I basically halfed the re...

yum yum yum! quick and easy. what a great substitute for white sauce! i've been making this for years! i started making this in my university years, eventually all my roomates had me making this...

This is an excellent recipe -- very tasty and easy. We tried it before putting in the oven and then after baking in the oven -- I will not bake it next time. It was very creamy before baking ...

Quick and easy and very creamy! I didn't have "processed cheese" so I threw whatever shredded cheese I had left (probably about 2 cups) plus a little extra milk (half a cup instead of 1/3 c.) to...

Wonderful recipe, the mushrooms add a great flavor. I used regular sharp cheddar instead of cheese cubes.

The absolute best macaroni ever. This was my first time making macaroni besides out of a box. My family loved the recipe and was very delighted to have second servings. Thanks for the excellent ...

You will definitely get your fill of processed cheese.

This is a great base recipe. I used higher quality cheese and loved it. You can also add al dente broccoli or other vegetables. The cream of mushroom soup adds creaminess without all the fat.

Very good! I added garlic and some diced red peppers I needed to get rid of. My only beef is that the cheese needed to be a little more creamy and a little less thick. But it was yummy!