Rating: 4 stars
55 Ratings
  • 5 star values: 22
  • 4 star values: 23
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 3

Cheesy macaroni casserole in an instant!

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

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  • In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

Nutrition Facts

735 calories; protein 32.4g; carbohydrates 81.5g; fat 30.5g; cholesterol 65.5mg; sodium 1295.8mg. Full Nutrition
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