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My review
Creamy Mushroom Macaroni
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BABY1
"Cheesy macaroni casserole in an instant!"
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Ingredients
40 m servings 735Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
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Reviews
Read all reviews 4554 Ratings
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Most helpful positive review
10/26/2004
I have never been a big macaroni lover- I always felt like it was missing something... lets just say I have found the very best tasting macaroni that I have ever tried. I basically halfed the re...
Most helpful critical review
10/19/2004
You will definitely get your fill of processed cheese.
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10/26/2004
I have never been a big macaroni lover- I always felt like it was missing something... lets just say I have found the very best tasting macaroni that I have ever tried. I basically halfed the re...
7/31/2005
yum yum yum! quick and easy. what a great substitute for white sauce! i've been making this for years! i started making this in my university years, eventually all my roomates had me making this...
8/19/2002
This is an excellent recipe -- very tasty and easy. We tried it before putting in the oven and then after baking in the oven -- I will not bake it next time. It was very creamy before baking ...
3/21/2013
Quick and easy and very creamy! I didn't have "processed cheese" so I threw whatever shredded cheese I had left (probably about 2 cups) plus a little extra milk (half a cup instead of 1/3 c.) to...
12/16/2005
Wonderful recipe, the mushrooms add a great flavor. I used regular sharp cheddar instead of cheese cubes.
12/20/2009
The absolute best macaroni ever. This was my first time making macaroni besides out of a box. My family loved the recipe and was very delighted to have second servings. Thanks for the excellent ...
12/31/2011
This is a great base recipe. I used higher quality cheese and loved it. You can also add al dente broccoli or other vegetables. The cream of mushroom soup adds creaminess without all the fat.
1/7/2011
Very good! I added garlic and some diced red peppers I needed to get rid of. My only beef is that the cheese needed to be a little more creamy and a little less thick. But it was yummy!