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Spaetzle II
Reviews:
April 28, 2011

I've never made spaetzle before, but it was really fun! I was lazy and made giant spaetzle that ended up being bigger than your average gnocchi, but they were still quite good. I didn't try the colander idea. After boiling the spaetzle, I cooked them with chopped onions and garlic in some butter and served them with the option of grated mozarella. Delicious!

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