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Spaetzle II
August 21, 2010

The flavor was good and we really enjoyed as a side dish with a gravy made from the German Rouladen we had as the main dish. I gave it four stars because there are simply not enough instructions on how to make this and what precautions. The dough mix was very very sticky at first and almost impossible to clean off hands. The 1/2" pinch of "batter"? Did this mean half inch square, half inch long? Who knows. This was my first time trying this dish and I would have liked more in depth instructions. It yielded maybe two decent servings.

  1. 21 Ratings

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