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Olive Blasta Pasta

Rated as 4.34 out of 5 Stars

"The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped with feta."
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Ingredients

30 m servings 545
Original recipe yields 2 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium-high heat, cook chicken until brown and juices run clear, 5 to 10 minutes. Stir in green onions, basil, olives, olive oil, garlic, Parmesan, sun-dried tomatoes and parsley; cook 5 minutes, or until garlic is golden and whites of onions are translucent. Toss chicken mixture with pasta; serve.

Nutrition Facts


Per Serving: 545 calories; 21.8 50.4 38.8 73 680 Full nutrition

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Reviews

Read all reviews 19
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had a lot of fun making this dish - and the results were good. I guess the prep time (for me) was a little more than what's suggested here, but the cooking time was right-on. I did the prep...

Most helpful critical review

This pasta was good; however, I do recommend making w/the chicken as the recipe calls for. I didn't have any and made it vegetarian style. I also didn't have basil and replaced w/oregano and d...

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I had a lot of fun making this dish - and the results were good. I guess the prep time (for me) was a little more than what's suggested here, but the cooking time was right-on. I did the prep...

this recipe is awesome! i used green olives instead of black and it was very tasty. i used the feta cheese like someone else suggested and it was great! i will make again. :D

i really enjoyed this recipe...i also added a some artichoke hearts to it & a small amount of lemon juice...good stuff indeed!

everyone enjoyed this. I added artichokes and substituted grape tomatoes for sundried. since there alot of mediterranean flavors here, i marinaded the chicken in greek dressing and Cavender's ...

This pasta was good; however, I do recommend making w/the chicken as the recipe calls for. I didn't have any and made it vegetarian style. I also didn't have basil and replaced w/oregano and d...

This was a great meal. Make sure when you cook the chicken that its in small bites. I made the mistake of making them a little big and so it was hard. Also i think i would of changed the noodles...

Nice flavor combinations. I also added green olives - my daughter gobbled it up! Thanks for a simple keeper for busy weeknights!

My husband and I thoroughly enjoyed it! Thank you!

I made this last night and it was delicious! I used angel hair pasta, doubled the garlic, more olive oil (eyeballed it), 1/4 cup parmesan cheese, and added artichoke hearts...very tasty!