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Pasta Basico

Rated as 4.29 out of 5 Stars

"Garlic, thyme, fresh tomatoes and cheese -- simple and savory."
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Ingredients

20 m servings 335 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.

Nutrition Facts


Per Serving: 335 calories; 14.7 g fat; 41 g carbohydrates; 10.2 g protein; 73 mg cholesterol; 99 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 35 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A very familiar dish to me that's especially delicious this time of year when tomatoes are at their vine-ripened best. I'll often use butter as well as the olive oil, and some fresh basil, parsl...

Most helpful critical review

This was pretty bland we thought. I had to doctor it up a bit. I threw in sauteed mushrooms, garlic salt, and heavy cream because it was a little dry.

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A very familiar dish to me that's especially delicious this time of year when tomatoes are at their vine-ripened best. I'll often use butter as well as the olive oil, and some fresh basil, parsl...

Oh my! This is fabulous and while the title implies "basic" or simple, I have to say it's simply delicious and a great side dish for grilled chicken. The flavors pair together nicely and I can s...

Good simple side dish. For an even easier preparation, use the canned italian diced tomatoes.

I actually doubled this recipe. Dont forget that Asiago is a bit of a stronger cheese. So, I suggest adding to taste as not to overwhelm the serving.

Very easy to make and very, very tasty! Tastes nice and light too. We have made this many times since I first tried this recipe, especially when we're looking for something quick and healthy.

Simple yet delicious! Used tomatoes and thyme from the garden and served over whole wheat spaghetti with fresh Parmesan. Fresh flavours, a great side dish to the Tuscan Chicken I made!

5-star for ease and taste! Thank you for an easy recipe for a busy night!

This was pretty bland we thought. I had to doctor it up a bit. I threw in sauteed mushrooms, garlic salt, and heavy cream because it was a little dry.

very good