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My review
Pasta Basico
VIRGINGER
"Garlic, thyme, fresh tomatoes and cheese -- simple and savory."
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Ingredients
20 m servings 335 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 335 calories; 14.7 g fat; 41 g carbohydrates; 10.2 g protein; 73 mg cholesterol; 99 mg sodium. Full nutrition
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Read all reviews 2834 Ratings
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Most helpful positive review
8/11/2010
A very familiar dish to me that's especially delicious this time of year when tomatoes are at their vine-ripened best. I'll often use butter as well as the olive oil, and some fresh basil, parsl...
Most helpful critical review
3/2/2011
This was pretty bland we thought. I had to doctor it up a bit. I threw in sauteed mushrooms, garlic salt, and heavy cream because it was a little dry.
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8/11/2010
A very familiar dish to me that's especially delicious this time of year when tomatoes are at their vine-ripened best. I'll often use butter as well as the olive oil, and some fresh basil, parsl...
8/23/2010
Oh my! This is fabulous and while the title implies "basic" or simple, I have to say it's simply delicious and a great side dish for grilled chicken. The flavors pair together nicely and I can s...
1/8/2007
Good simple side dish. For an even easier preparation, use the canned italian diced tomatoes.
5/12/2009
I actually doubled this recipe. Dont forget that Asiago is a bit of a stronger cheese. So, I suggest adding to taste as not to overwhelm the serving.
1/21/2011
Very easy to make and very, very tasty! Tastes nice and light too. We have made this many times since I first tried this recipe, especially when we're looking for something quick and healthy.
11/14/2010
5-star for ease and taste! Thank you for an easy recipe for a busy night!
9/1/2010
Simple yet delicious! Used tomatoes and thyme from the garden and served over whole wheat spaghetti with fresh Parmesan. Fresh flavours, a great side dish to the Tuscan Chicken I made!
3/2/2011
This was pretty bland we thought. I had to doctor it up a bit. I threw in sauteed mushrooms, garlic salt, and heavy cream because it was a little dry.