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Pasta Basico

VIRGINGER

"Garlic, thyme, fresh tomatoes and cheese -- simple and savory."
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Ingredients

20 m servings 335 cals
Original recipe yields 4 servings

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.

Nutrition Facts


Per Serving: 335 calories; 14.7 g fat; 41 g carbohydrates; 10.2 g protein; 73 mg cholesterol; 99 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 33 Ratings

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Most helpful positive review

A very familiar dish to me that's especially delicious this time of year when tomatoes are at their vine-ripened best. I'll often use butter as well as the olive oil, and some fresh basil, parsl...

Most helpful critical review

This was pretty bland we thought. I had to doctor it up a bit. I threw in sauteed mushrooms, garlic salt, and heavy cream because it was a little dry.

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A very familiar dish to me that's especially delicious this time of year when tomatoes are at their vine-ripened best. I'll often use butter as well as the olive oil, and some fresh basil, parsl...

Oh my! This is fabulous and while the title implies "basic" or simple, I have to say it's simply delicious and a great side dish for grilled chicken. The flavors pair together nicely and I can s...

Good simple side dish. For an even easier preparation, use the canned italian diced tomatoes.

I actually doubled this recipe. Dont forget that Asiago is a bit of a stronger cheese. So, I suggest adding to taste as not to overwhelm the serving.

Very easy to make and very, very tasty! Tastes nice and light too. We have made this many times since I first tried this recipe, especially when we're looking for something quick and healthy.

5-star for ease and taste! Thank you for an easy recipe for a busy night!

Simple yet delicious! Used tomatoes and thyme from the garden and served over whole wheat spaghetti with fresh Parmesan. Fresh flavours, a great side dish to the Tuscan Chicken I made!

This was pretty bland we thought. I had to doctor it up a bit. I threw in sauteed mushrooms, garlic salt, and heavy cream because it was a little dry.

very good