Pasta Basico

4.4
(42)

Garlic, thyme, fresh tomatoes and cheese -- simple and savory.

13
13
13
13
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (8 ounce) package spaghetti

  • 3 tablespoons olive oil

  • 1 clove garlic, minced

  • 1 tomato, diced

  • 2 tablespoons chopped fresh thyme

  • salt and pepper to taste

  • ¼ cup grated Asiago cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.

Nutrition Facts (per serving)

335 Calories
15g Fat
41g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 335
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 18%
Cholesterol 73mg 24%
Sodium 99mg 4%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 10g
Vitamin C 4mg 21%
Calcium 82mg 6%
Iron 2mg 12%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.