Rating: 4 stars
26 Ratings
  • 5 star values: 17
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

This is a great pasta salad, light and refreshing and a great family favorite! Has Catalina and Italian dressing, veggies and vinegar that gives it that zing! This is best when prepared the day before to get the full flavor!

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Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.

  • In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate until serving.

Nutrition Facts

479 calories; protein 6.7g; carbohydrates 60.5g; fat 24.4g; sodium 1021.4mg. Full Nutrition
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