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Summer Pasta D'lite

Rated as 3.31 out of 5 Stars
0

"A light and cool dinner with tomato, tuna and cucumber. Substitute your favorite pasta shapes for the angel hair."
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Ingredients

2 h 20 m servings 423
Original recipe yields 2 servings

Directions

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  1. In medium bowl, combine olives, tomatoes, tuna, cucumber, onion, garlic, olive oil, salt and pepper. Stir well and chill in refrigerator for 2 hours.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water until cool. Toss with tomato mixture, and serve.

Nutrition Facts


Per Serving: 423 calories; 17.4 44.2 24.5 19 272 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great, light recipe. I think the angel hair is the perfect pasta for this, since it's also very thin and light. Some tips or alterations I made: I added more olive oil than the rec...

Most helpful critical review

This recipe is ok. I made it again and added lemon-pepper tuna which made a huge difference. It added a lot to the flavor.

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This is a great, light recipe. I think the angel hair is the perfect pasta for this, since it's also very thin and light. Some tips or alterations I made: I added more olive oil than the rec...

This recipe sounds very tasty, but if you boil angel hair pasta for 10 minutes, I promise you it ain't gonna be al dente! It will be way overcooked!

This recipe is ok. I made it again and added lemon-pepper tuna which made a huge difference. It added a lot to the flavor.

This was tasty! I used rotini pasta, and I didn't have olives on hand, but I added red wine vinegar, dill, parsley, and a tiny bit of mayo and mustard for extra flavour. Will definitely make th...

I love all the ingredients, but I hated this salad. The garlic and onions were super strong, and made for really bad breath, and the olive oil didn't take on the different flavors like I expect...

My family liked the recipe very much. I added extra oil/vinegar to flavor all the pasta. I used "wagon wheel" pasta instead of angel hair.

The tuna just adds a bad taste to everything. What a waste of time and food. From now on I will think again before trying out a new recipe.

I made this tonight and my family loved it. It is a great way to use up garden veggies. I am trying to decide what it is that is needed to help the flavor. I'm not sure but adding extra salt ...

I skipped the olives, and was very satisfied with this recipe: a nice and refreshing summer pasta.