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My review
Really Creamy Fettuccine Alfredo
1
AMETHYST
"We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo."
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Ingredients
15 m servings 680Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
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Reviews
Read all reviews 146190 Ratings
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Most helpful positive review
9/26/2012
I used butter instead of margerine and I sauteed some fresh minced garlic and onion in with the butter before adding the other ingredients. I added A LOT more milk to get the sauce to the consis...
Most helpful critical review
10/16/2001
This should be called cream cheese fettucini. It does not taste like the traditional one. My family didn't care for it.
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9/26/2012
I used butter instead of margerine and I sauteed some fresh minced garlic and onion in with the butter before adding the other ingredients. I added A LOT more milk to get the sauce to the consis...
1/27/2006
Delicious! Here's what I did... I used 8 oz of medium shell pasta, 2 ounces cream cheese, 2/3 cup parmesean, 1/4 c half and half and a few tablespoons of margerine. I added more parmesean as the...
8/1/2007
Very tasty sauce. I ended up throwing in some red onions as well. I found adding a bit of lemon juice (about two caps' full) helped deplete the clumping, much like it does in fondue.
9/27/2007
GREAT (and easy) recipe. I always used DIGIORNO - ALFREDO SAUCE but they took it off the market in my area. I have tried many, many alfredo recipes and this one has won by a landslide! Thanks
3/6/2003
This recipe was perfect and very easy! It tastes just like Olive Garden with blackened strips of chicken added! I will cook this for company over & over! Thanks.
8/6/2007
This is sinful. Very rich and filling. I doubled the recipe for the sauce and had sauteed and cubed a chicken breast which I added to the sauce while cooking the pasta. I will make this again...
10/16/2001
This should be called cream cheese fettucini. It does not taste like the traditional one. My family didn't care for it.
8/16/2005
This is the best Alfredo sauce I have ever made, and will be our sauce of choise from now on. Creamy, thick, delicious, restaurant quality. I only used 1/2 cup of butter instead of the full cup ...