Recipes Main Dishes Pasta Lasagna Recipes Lasagna Alfredo 4.4 (496) 366 Reviews 85 Photos Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish. Recipe by Sybil Gregory Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 85 85 85 85 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package lasagna noodles 1 (10 ounce) package frozen chopped spinach 3 cooked, boneless chicken breast halves, diced 2 (16 ounce) jars Alfredo-style pasta sauce 4 cups shredded mozzarella cheese 2 pints ricotta cheese salt and ground black pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain. In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir. In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of Alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste. Bake 50 to 60 minutes, until top is brown and bubbly. I Made It Print Nutrition Facts (per serving) 954 Calories 58g Fat 57g Carbs 55g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 954 % Daily Value * Total Fat 58g 74% Saturated Fat 27g 134% Cholesterol 157mg 52% Sodium 1764mg 77% Total Carbohydrate 57g 21% Dietary Fiber 3g 10% Total Sugars 7g Protein 55g Vitamin C 4mg 18% Calcium 894mg 69% Iron 4mg 22% Potassium 569mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved