Lasagna Alfredo

Name: Lasagna Alfredo
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 (16 ounce) package lasagna noodles; 1 (10 ounce) package frozen chopped spinach; 3 cooked, boneless chicken breast halves, diced; 2 (16 ounce) jars Alfredo-style pasta sauce; 4 cups shredded mozzarella cheese; 2 pints ricotta cheese; salt and ground black pepper to taste

4.4

(496)

366 Reviews

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Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish.

Recipe by Sybil Gregory

Updated on July 14, 2022

85

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package lasagna noodles
1 (10 ounce) package frozen chopped spinach
3 cooked, boneless chicken breast halves, diced
2 (16 ounce) jars Alfredo-style pasta sauce
4 cups shredded mozzarella cheese
2 pints ricotta cheese
salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.
In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.
In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of Alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.
Bake 50 to 60 minutes, until top is brown and bubbly.

Nutrition Facts (per serving)

954	Calories
58g	Fat
57g	Carbs
55g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 954
% Daily Value *
Total Fat 58g	74%
Saturated Fat 27g	134%
Cholesterol 157mg	52%
Sodium 1764mg	77%
Total Carbohydrate 57g	21%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 55g
Vitamin C 4mg	18%
Calcium 894mg	69%
Iron 4mg	22%
Potassium 569mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.