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Kim's Chicken Alfredo
Reviews:
July 01, 2005

Hmmmm. This was just OK for me. If I make it again, I would use much less Italian seasoning, exchange chopped onions for the onion soup mix, and add more parmesan. I'll probably stick to a more traditional chicken parmesan recipe though. This just tasted a little "packaged".

  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars