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Kim's Chicken Alfredo
February 08, 2009

The flavor was good; but I wouldn't call it "alfredoy". Instead of using 1/2 cup milk and 1/2 cup water, I used all milk. I also only used 1 Tbsp of italian seasoning. Other than that I followed the recipe as written. One thing I would suggest is to add and mix in the italian seasoning with the soup mixture before adding it to the chicken because otherwise all the seasoning sticks to the chicken and we didn't like that. Good-tasting recipe overall though.

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