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Creamy Horseradish Garlic Spread
March 17, 2011

More a sauce than a spread, this blew everyone away at the dinner table tonight. My gosh this was good! I knew it was gonna be awesome right after I made it but of course it only got better after the flavors developed after several hours in the fridge. I might have used a little less pepper than called for since the horseradish I used really had a bite, but other than that I made no other changes, tho' I admit I didn't measure precisely. I served this with our corned beef and cabbage dinner, but I sure woudn't limit it to just that! This would also go well with prime rib, roast beef sandwiches, a dip for vegetables and quite possibly even on potatoes. We all SO enjoyed this that the bowl was scraped clean. A truly unforgettable sauce/spread.

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