Creamy Horseradish Garlic Spread

4.8
(218)

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

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Prep Time:
5 mins
Additional Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup sour cream

  • 2 tablespoons mayonnaise

  • 1 tablespoon prepared horseradish

  • 1 clove garlic, minced

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • teaspoon white pepper

  • teaspoon dried dill weed

  • teaspoon garlic powder

Directions

  1. Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts (per serving)

58 Calories
6g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 58
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 12%
Cholesterol 8mg 3%
Sodium 106mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Vitamin C 1mg 4%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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