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My review
Creamy Horseradish Garlic Spread
ADZELL
"I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!"
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Ingredients
25 m servings 57 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 57 calories; 5.8 g fat; 1.2 g carbohydrates; 0.6 g protein; 8 mg cholesterol; 106 mg sodium. Full nutrition
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Read all reviews 151196 Ratings
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Most helpful positive review
3/8/2011
In a word, FABULOUS! I've tried other horseradish dipping sauces on this site and this is by far the best! I would liken this more to of a spread/dip simply because it's just so versatile. I use...
Most helpful critical review
6/14/2012
Not horseradishy enough. Not thick enough for a good spread. Fixed with more seasoning, lots more horseradish and a TON of corn starch.
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3/8/2011
In a word, FABULOUS! I've tried other horseradish dipping sauces on this site and this is by far the best! I would liken this more to of a spread/dip simply because it's just so versatile. I use...
3/17/2011
More a sauce than a spread, this blew everyone away at the dinner table tonight. My gosh this was good! I knew it was gonna be awesome right after I made it but of course it only got better af...
6/17/2009
Quick, easy & UTTERLY DELICIOUS, exactly as written! I've made 3 batches in the past 24 hours!! At first I made it for 2 servings, unsure of horseradish. As soon as I finished that with a variet...
4/24/2013
Gosh this was so delicious I wanted to try it on everything. Even my ex would seem a little more palatable if dipped properly in this.
7/12/2009
I made this to serve with beef tenderloin. I used 2 tablespoons of horeseradish and a full teaspoon of dill because I like a stronger flavor, but my family LOVED it. It was far more delicious ...
7/23/2009
Try this as a little fork dip when having a nice rare piece of Prime Rib. it is heavenly, accents the beef perfectly. Very good, have made one similar. Making my mouth water for a prime rib a...
6/24/2009
I made this the Saturday evening before Father's Day. I was planning on tossing it in the cooler along with veggies for a snack at the lake on Sunday. By 11:00 Saturday night it was gone! Can yo...
3/7/2010
I tried this with beef and as a veggie dip, and enjoyed it more with the beef. I also mixed 1/2 cup of the spread with the hard-boiled yolks from 12 eggs to make deviled eggs and everyone loved...