Recipes Side Dish Sauces and Condiments Creamy Horseradish Garlic Spread 4.8 (218) 166 Reviews 15 Photos I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets! Recipe by ADZELL Updated on October 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 5 mins Additional Time: 20 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup sour cream 2 tablespoons mayonnaise 1 tablespoon prepared horseradish 1 clove garlic, minced ¼ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon white pepper ⅛ teaspoon dried dill weed ⅛ teaspoon garlic powder Directions Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving. I Made It Print Nutrition Facts (per serving) 58 Calories 6g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 58 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 12% Cholesterol 8mg 3% Sodium 106mg 5% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g Vitamin C 1mg 4% Calcium 19mg 1% Iron 0mg 1% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved