Recipes

Yummy Lasagna

Name: Yummy Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 8 ounces lasagna noodles; 1 pound lean ground beef; 0.66666668653488 (28 ounce) jar spaghetti sauce; 2 pounds ricotta cheese; 0.5 cup grated Romano cheese; 1 egg; 0.25 cup dried basil; 1 clove garlic, pressed; 1 (8 ounce) package sliced pepperoni sausage; 8 ounces mozzarella cheese, shredded

4.4

(161)

127 Reviews

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Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results.

Recipe by Savery

Updated on June 5, 2020

11

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

10

Yield:

1 9x13-inch lasagna

Jump to Nutrition Facts

Ingredients

8 ounces lasagna noodles
1 pound lean ground beef
⅔ (28 ounce) jar spaghetti sauce
2 pounds ricotta cheese
½ cup grated Romano cheese
1 egg
¼ cup dried basil
1 clove garlic, pressed
1 (8 ounce) package sliced pepperoni sausage
8 ounces mozzarella cheese, shredded

Directions

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large skillet over medium-high heat, cook beef until brown; drain. In small saucepan, heat spaghetti sauce.
In a medium bowl, stir together ricotta, Romano, egg, basil and garlic.
Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining mozzarella.
Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

553	Calories
31g	Fat
30g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 553
% Daily Value *
Total Fat 31g	40%
Saturated Fat 14g	71%
Cholesterol 169mg	56%
Sodium 942mg	41%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 37g
Vitamin C 2mg	12%
Calcium 558mg	43%
Iron 4mg	20%
Potassium 584mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.