Recipes Yummy Lasagna 4.4 (161) 127 Reviews 10 Photos Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results. Recipe by Savery Updated on June 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 10 Yield: 1 9x13-inch lasagna Jump to Nutrition Facts Ingredients 8 ounces lasagna noodles 1 pound lean ground beef ⅔ (28 ounce) jar spaghetti sauce 2 pounds ricotta cheese ½ cup grated Romano cheese 1 egg ¼ cup dried basil 1 clove garlic, pressed 1 (8 ounce) package sliced pepperoni sausage 8 ounces mozzarella cheese, shredded Directions Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large skillet over medium-high heat, cook beef until brown; drain. In small saucepan, heat spaghetti sauce. In a medium bowl, stir together ricotta, Romano, egg, basil and garlic. Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining mozzarella. Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 553 Calories 31g Fat 30g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 553 % Daily Value * Total Fat 31g 40% Saturated Fat 14g 71% Cholesterol 169mg 56% Sodium 942mg 41% Total Carbohydrate 30g 11% Dietary Fiber 3g 10% Total Sugars 6g Protein 37g Vitamin C 2mg 12% Calcium 558mg 43% Iron 4mg 20% Potassium 584mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved