Yummy Lasagna


Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results.

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
1 9x13-inch lasagna


  • 8 ounces lasagna noodles

  • 1 pound lean ground beef

  • (28 ounce) jar spaghetti sauce

  • 2 pounds ricotta cheese

  • ½ cup grated Romano cheese

  • 1 egg

  • ¼ cup dried basil

  • 1 clove garlic, pressed

  • 1 (8 ounce) package sliced pepperoni sausage

  • 8 ounces mozzarella cheese, shredded


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In large skillet over medium-high heat, cook beef until brown; drain. In small saucepan, heat spaghetti sauce.

  4. In a medium bowl, stir together ricotta, Romano, egg, basil and garlic.

  5. Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining mozzarella.

  6. Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

553 Calories
31g Fat
30g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 553
% Daily Value *
Total Fat 31g 40%
Saturated Fat 14g 71%
Cholesterol 169mg 56%
Sodium 942mg 41%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 37g
Vitamin C 2mg 12%
Calcium 558mg 43%
Iron 4mg 20%
Potassium 584mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.