Skip to main content New<> this month
Get the Allrecipes magazine

Italian Casserole

Rated as 2.33 out of 5 Stars

"This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right."
Added to shopping list. Go to shopping list.


3 h 40 m servings 739
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.

Nutrition Facts

Per Serving: 739 calories; 39 62.1 41.2 164 2572 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

this recipe wasn't that good. i considered it a waste of time and money. my family didn't like it.

I added a bit of garlic & a little diced green pepper-my husband & I both liked it. Was even better reheated for lunch the next day!