Greek Orzo Salad

Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Ingredients: 1.5 cups uncooked orzo pasta; 2 (6 ounce) cans marinated artichoke hearts; 1 cucumber, seeded and chopped; 1 tomato, seeded and chopped; 1 red onion, chopped; 1 cup crumbled feta cheese; 1 (2 ounce) can black olives, drained; 0.25 cup chopped fresh parsley; 1 tablespoon lemon juice; 0.5 teaspoon dried oregano; 0.5 teaspoon lemon pepper

4.4

(650)

477 Reviews

48 Photos

This orzo salad is a delicious, colorful salad with artichoke hearts and feta. I receive a lot of requests for this one.

Recipe by Patrice

Updated on October 28, 2022

48

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 ½ cups uncooked orzo pasta
2 (6 ounce) cans marinated artichoke hearts
1 cucumber, seeded and chopped
1 tomato, seeded and chopped
1 red onion, chopped
1 cup crumbled feta cheese
1 (2 ounce) can black olives, drained
¼ cup chopped fresh parsley
1 tablespoon lemon juice
½ teaspoon dried oregano
½ teaspoon lemon pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Drain artichoke hearts, reserving liquid.
Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.
Just before serving, drizzle reserved artichoke marinade over salad.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

326	Calories
10g	Fat
49g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 326
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	21%
Cholesterol 22mg	7%
Sodium 615mg	27%
Total Carbohydrate 49g	18%
Dietary Fiber 5g	17%
Total Sugars 5g
Protein 13g
Vitamin C 22mg	108%
Calcium 157mg	12%
Iron 2mg	13%
Potassium 233mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.