-
-
My review
Greek Orzo Salad
Patrice
"A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 348 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
- In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
- Just before serving, drizzle reserved artichoke marinade over salad.
Nutrition Facts
Per Serving: 348 calories; 10.2 g fat; 53.2 g carbohydrates; 13.9 g protein; 22 mg cholesterol; 615 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 400547 Ratings
-
-
-
-
-
Most helpful positive review
6/30/2006
Instead of using the artichoke marinade. Use 6 tbsp olive oil, 5 tbsp red wine vinegar, 1 tablespoon lemon juice and 2 teaspoon dried oregano
Most helpful critical review
7/24/2014
Made this recipe today exactly as instructed. I was pretty disappointed. The concept was good, but I found it extremely dry and tasteless. I see that other people changed the recipe. I belie...
Most helpful
Most positive
Least positive
Newest
6/30/2006
Instead of using the artichoke marinade. Use 6 tbsp olive oil, 5 tbsp red wine vinegar, 1 tablespoon lemon juice and 2 teaspoon dried oregano
5/20/2005
I gave this 5 stars...after I made some changes. I added about 1/2 c. of a good italian dressing and about 1/4 c. of red wine vinegar to spice it up a little. Now it is AMAZING. Everyone love...
4/22/2007
This is a great summer salad, absolutely delicious! My husband commented about how quickly I scarfed it down. I made some changes: basil instead of oregano, black pepper instead of lemon peppe...
9/29/2007
This is my #2 all time fave from this site, second only to the Brown Sugar Meatloaf. As are many others, I am guilty to modifications based on what I have in the house, as well as taste preferen...
11/19/2002
I made this recipe with some changes. I added garbanzo beans and green onions and chopped up the artichokes. Also, instead of using the drained marinade, I added some KRAFT Greek Vinaigrette Dre...
2/3/2008
I made it exactly as the recipe said, except maybe just a little bit less red onion. I didn't do as the other responders did and add balsamic vinegar or anything. I wanted to try it as posted f...
7/24/2014
Made this recipe today exactly as instructed. I was pretty disappointed. The concept was good, but I found it extremely dry and tasteless. I see that other people changed the recipe. I belie...
3/21/2008
Amazing. I took it to a party and the entire bowl was gone in 5 minutes. It was best on Day 3, so it is a really great dish if you want to make something ahead of time. Next time, I will use the...
4/5/2006
I LOVE this salad!!! I am guilty of making a bit of changes though, based on my tastes. I omitted the cherry tomatoes and the red onion, and instead used 6 sundried tomatoes. I placed the sun...