Rating: 4.5 stars 4.4
648 Ratings
  • 5 star values: 377
  • 4 star values: 209
  • 3 star values: 41
  • 2 star values: 15
  • 1 star values: 6

This orzo salad is a delicious, colorful salad with artichoke hearts and feta. I receive a lot of requests for this one.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

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  • Drain artichoke hearts, reserving liquid.

  • Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.

  • Just before serving, drizzle reserved artichoke marinade over salad.

Nutrition Facts

326 calories; protein 13.1g; carbohydrates 48.7g; fat 10.2g; cholesterol 22.3mg; sodium 615.2mg. Full Nutrition
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