Rating: 4.5 stars
638 Ratings
  • 5 star values: 371
  • 4 star values: 206
  • 3 star values: 40
  • 2 star values: 15
  • 1 star values: 6

A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.

Recipe Summary

cook:
10 mins
total:
1 hr 20 mins
prep:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.

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  • In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.

  • Just before serving, drizzle reserved artichoke marinade over salad.

Nutrition Facts

326 calories; protein 13.1g; carbohydrates 48.7g; fat 10.2g; cholesterol 22.3mg; sodium 615.2mg. Full Nutrition
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