Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Greek Orzo Salad 4.5 (647) 477 Reviews 47 Photos This Greek orzo salad is a delicious, colorful dish with artichoke hearts and feta. I receive a lot of requests for this one. Recipe by Patrice Updated on May 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 47 47 47 47 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 cucumber, seeded and chopped 1 tomato, seeded and chopped 1 red onion, chopped 1 cup crumbled feta cheese 1 (2 ounce) can black olives, drained ¼ cup chopped fresh parsley 1 tablespoon lemon juice ½ teaspoon dried oregano ½ teaspoon lemon pepper Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Dotdash Meredith Food Studios Drain artichoke hearts, reserving liquid. Dotdash Meredith Food Studios Gather prepared ingredients together. Dotdash Meredith Food Studios Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour. Dotdash Meredith Food Studios Just before serving, drizzle reserved artichoke marinade over salad. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 326 Calories 10g Fat 49g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 326 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 21% Cholesterol 22mg 7% Sodium 615mg 27% Total Carbohydrate 49g 18% Dietary Fiber 5g 17% Total Sugars 5g Protein 13g Vitamin C 22mg 108% Calcium 157mg 12% Iron 2mg 13% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved