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My review
Gazpacho Pasta Salad
JEFFANDREW
"Lime-tomato dressing with a jalapeno kick makes for a great summer salad. Add 1 cup of cooked chicken or shrimp to make a main dish."
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Ingredients
2 h 30 m servings 244 calsOriginal recipe yields 6 servings (6 cups)
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.
Nutrition Facts
Per Serving: 244 calories; 10.1 g fat; 34.4 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 107 mg sodium. Full nutrition
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Reviews
Read all reviews 5060 Ratings
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Most helpful positive review
4/15/2007
EXCELLENT! I made a couple changes like others suggested. I doubled this recipe for a small group and had lots left over but my sister wanted a bunch of it for lunch. Instead of fresh tomatoes (...
Most helpful critical review
11/10/2010
Needs some element of salt. It was good but I am still on my search. I added shredded cheddar cheese, parm, and lil apple cider vinegar.
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4/15/2007
EXCELLENT! I made a couple changes like others suggested. I doubled this recipe for a small group and had lots left over but my sister wanted a bunch of it for lunch. Instead of fresh tomatoes (...
7/8/2002
This was fantastic. I substituted a jar of salsa for the tomatoes, tomato juice, jalapeno and bell pepper.
7/25/2006
I was looking for a change from the usual mayo based salads and decided on this since we love Gazpacho soup. From past experience I cut the amount of jalapeno which we believe to be a wise deci...
10/13/2002
This recipe was outstanding. I loved the jalapeno pepper in it--gave it a just-right kick!
8/23/2007
This is one of my favorite recipes and I make it exactly like the recipe says. I do toss the pasta with oil right after I drain it, which might help reduce the absorption of the dressing. It's...
8/7/2008
A very tasty and different way to use abundant garden vegetables. I did not add the fresh jalapeno but mixed in some hot giardiniera along with its pickling juice. It added a good amount of ze...
5/29/2008
I made this for my Memorial Day cookout, and it was good. I used Spicy V8 juice instead of tomato juice, and also added a jar of chipotle salsa. I still found it to be bland, but my guests rave...
6/26/2003
Excellent summer pasta salad. Light and fresh with the perfect combination of veggies and and a little spice.
8/24/2005
I recommend adding more seasoning. We added Greek seasoning at the table, and it was the perfect touch.