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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Reviews:
January 19, 2011

I followed the recipe exactly and it was rather bland and watery, more like soup than chili. I then started adding other ingredients. For flavor and to thicken, I added one small can of tomato paste, half a bottle of beer, half cup brown sugar, and 1/4 cup jalapeno slices. I probably will not make this recipe again.