Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
By Sally Renz Cummings
prep:
10 mins
cook:
10 hrs
total:
10 hrs 10 mins
Servings:
8
Yield:
8 servings
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.

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  • Break up pieces of cooked pork to thicken the chili before serving.

Nutrition Facts

Per Serving:
245 calories; protein 24g; carbohydrates 31.9g; fat 2.8g; cholesterol 37.1mg; sodium 1044.6mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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