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My review
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Sally Renz Cummings
"My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!"
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Ingredients
10 h 10 m servings 245 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 245 calories; 2.8 g fat; 31.9 g carbohydrates; 24 g protein; 37 mg cholesterol; 1045 mg sodium. Full nutrition
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Reviews
Read all reviews 302398 Ratings
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Most helpful positive review
9/12/2009
This was very good. I did make a few changes. My husband, a Chef, said you should use loin and not tenderloin. I used a loin roast and was perfect. I added cumin, coriander, a dark beer (fat tir...
Most helpful critical review
1/19/2011
I followed the recipe exactly and it was rather bland and watery, more like soup than chili. I then started adding other ingredients. For flavor and to thicken, I added one small can of tomato...
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9/12/2009
This was very good. I did make a few changes. My husband, a Chef, said you should use loin and not tenderloin. I used a loin roast and was perfect. I added cumin, coriander, a dark beer (fat tir...
5/22/2009
Yes! My Auntie Jerre's! I love it made it several times. Last time, I added a bottle of beer, green chilies and then hot sauce at the end. Nice versatile recipe. She knows cooking...
1/9/2012
I had some pork stew meat that I bought on clearance that I used in this recipe instead of a pork tenderloin (I am a mom on a very tight budget!). I did double the meat in this recipe only becau...
8/31/2009
A very different recipe for chili. A nice change. Make sure you don't add more chicken broth than the recipe calls for. Also, don't drain the black beans.
7/31/2009
Love this recipe. I made it with "Smokin' Hot" Cilantro salsa and it was quite tasty. Please note, the nutrition information on the side looks to me to be off considerably. Based on the ingre...
6/25/2009
This was very good. I used a pork roast instead of tenderloin to save money. I added 1 can of mild green chilis and adobo seasoning. Served over chips with sour cream.
5/27/2009
I thought this was great. I also added green chilies like others recommended. Though I did serve this over a cilantro lime rice. The combo was really good.
9/4/2009
This was delicious! Healthy and very good. I added 1/2 bottle of beer, minced garlic and a bay leaf. Delish! Very hearty and filling, as well. A keeper, for sure.
10/18/2010
I used the recipe as inspiration for the ingredients I had on hand and it is super tasty. (My changes - generous amounts of mexican seasoning blend, and chili powder. A whooole lotta garlic, big...