Rating: 4.5 stars
524 Ratings
  • 5 star values: 368
  • 4 star values: 113
  • 3 star values: 28
  • 2 star values: 9
  • 1 star values: 6

My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.

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  • Break up pieces of cooked pork to thicken the chili before serving.

Nutrition Facts

245 calories; protein 24g; carbohydrates 31.9g; fat 2.8g; cholesterol 37.1mg; sodium 1044.6mg. Full Nutrition
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