Recipes

Fruity Macaroni Salad

Name: Fruity Macaroni Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 cups macaroni; 2 stalks celery, diced; 1 green bell pepper, diced; 1 cup sweet corn kernels; 2 apples - peeled, cored and diced; 1 large orange, peeled, sectioned, and cut into bite-size pieces; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; salt and pepper to taste; 0.75 cup mayonnaise

3.7

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Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color.

Recipe by Chantal Belair

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 cups macaroni
2 stalks celery, diced
1 green bell pepper, diced
1 cup sweet corn kernels
2 apples - peeled, cored and diced
1 large orange, peeled, sectioned, and cut into bite-size pieces
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
salt and pepper to taste
¾ cup mayonnaise

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve

Nutrition Facts (per serving)

541	Calories
24g	Fat
71g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 541
% Daily Value *
Total Fat 24g	31%
Saturated Fat 4g	19%
Cholesterol 10mg	3%
Sodium 174mg	8%
Total Carbohydrate 71g	26%
Dietary Fiber 6g	22%
Total Sugars 11g
Protein 12g
Vitamin C 38mg	189%
Calcium 38mg	3%
Iron 3mg	15%
Potassium 329mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.