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Rating: 3.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.

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  • In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve

Nutrition Facts

541 calories; protein 11.9g; carbohydrates 71.1g; fat 23.9g; cholesterol 10.4mg; sodium 173.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/26/2006
I made this recipe for my grandson's christening yesterday. Had no oranges so I used a tin of manderins. It went down a BOMB. Everyone was asking how I made it. Really lovely tasty dish. Read More
(5)

Most helpful critical review

Rating: 3 stars
02/16/2007
very easy to make Read More
(4)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/26/2006
I made this recipe for my grandson's christening yesterday. Had no oranges so I used a tin of manderins. It went down a BOMB. Everyone was asking how I made it. Really lovely tasty dish. Read More
(5)
Rating: 3 stars
02/15/2007
very easy to make Read More
(4)