Recipes Fruity Macaroni Salad 3.7 (3) 2 Reviews 0 Photos Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color. Recipe by Chantal Belair Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 cups macaroni 2 stalks celery, diced 1 green bell pepper, diced 1 cup sweet corn kernels 2 apples - peeled, cored and diced 1 large orange, peeled, sectioned, and cut into bite-size pieces 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley salt and pepper to taste ¾ cup mayonnaise Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water. In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve I Made It Print Nutrition Facts (per serving) 541 Calories 24g Fat 71g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 541 % Daily Value * Total Fat 24g 31% Saturated Fat 4g 19% Cholesterol 10mg 3% Sodium 174mg 8% Total Carbohydrate 71g 26% Dietary Fiber 6g 22% Total Sugars 11g Protein 12g Vitamin C 38mg 189% Calcium 38mg 3% Iron 3mg 15% Potassium 329mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved