Fruity Macaroni Salad
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Ingredients35 m servings 541 cals
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
- In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve
Per Serving: 541 calories; 23.9 g fat; 71.1 g carbohydrates; 11.9 g protein; 10 mg cholesterol; 174 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this recipe for my grandson's christening yesterday. Had no oranges so I used a tin of manderins. It went down a BOMB. Everyone was asking how I made it. Really lovely, tasty dish.