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Fruity Macaroni Salad

Rated as 3.67 out of 5 Stars

"Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color."
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Ingredients

35 m servings 541 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
  2. In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve

Nutrition Facts


Per Serving: 541 calories; 23.9 g fat; 71.1 g carbohydrates; 11.9 g protein; 10 mg cholesterol; 174 mg sodium. Full nutrition

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Reviews

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I made this recipe for my grandson's christening yesterday. Had no oranges so I used a tin of manderins. It went down a BOMB. Everyone was asking how I made it. Really lovely, tasty dish.

very easy to make