Authentic Korean Bulgogi
This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!
Recipe Summary test
You can substitute 2 shredded fresh pears for the pear juice.
For better taste, soak beef in cold water for a couple of hours. Change water occasionally.
Optional: Serve with a handful of Korean sweet-potato noodles. If pan-frying the beef, you can add 1/2 cup of beef broth to make a sauce to go over rice.