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Authentic Korean Bulgogi

Rated as 4.52 out of 5 Stars
20

"This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy! "
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Ingredients

3 h servings 375
Original recipe yields 4 servings

Directions

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  1. Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 375 calories; 18.1 19.2 33.3 74 1018 Full nutrition

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Reviews

Read all reviews 32
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely delicious! I ran into a few problems that required me to improvise though. 1. I couldn't find pear juice at the store. So I pureed two fresh pears. 2. Instead of using a white cookin...

Most helpful critical review

It was ok.

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Absolutely delicious! I ran into a few problems that required me to improvise though. 1. I couldn't find pear juice at the store. So I pureed two fresh pears. 2. Instead of using a white cookin...

My family loves bulgogi. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms. Since I don't cook with alcohol just used more pear juice for the wine.

I had to make a couple of adjustments: I didn't have any pear juice, nor did I have the time or inclination to drive around in 110 degree heat to look for any. So I used some slightly diluted f...

Taste great.. It's just not the one from my Korean restaurant.. But I really do like it..

Excellent and Easy, I made a few changes also- I used a large can of pears with juice and pureed all the pears. It was a bit thick, but turned out just the way I was hoping it would after cooki...

I substituted the pear juice with pineapple juice and the white wine with Marsala wine (I really did not want to go to the store.) I cooked this in a skillet until done and removed meat. Then, ...

Didn't have the green onions or mushrooms so I used broccoli and carrots (pretty colors), and it tasted just as good. We ate ours with japanese noodles. I would love to try it with the original ...

i couldnt find pear juice, so i used apple. It turned out great. My 3 kids and husband loved it.