Rating: 3.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.

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Recipe Summary

cook:
10 mins
total:
1 day 1 hr 25 mins
prep:
1 day 1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

Nutrition Facts

726 calories; protein 24g; carbohydrates 85.8g; fat 30.8g; cholesterol 378.2mg; sodium 860.2mg. Full Nutrition
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