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Cold Tropical Macaroni Salad

"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."
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Ingredients

1 d 1 h 25 m servings 726 cals
Original recipe yields 6 servings

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

Nutrition Facts


Per Serving: 726 calories; 30.8 g fat; 85.8 g carbohydrates; 24 g protein; 378 mg cholesterol; 860 mg sodium. Full nutrition

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Reviews

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This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make ...

I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and ...

I used a fresh pineapple that I had on hand, and frozen peas instead of canned peas. One change that I made was cutting back on the number of hard-boiled eggs, concerned that the eggs would jus...

I LOVE IT!!