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My review
Cold Tropical Macaroni Salad
Alicia
"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."
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Ingredients
1 d 1 h 25 m servings 726 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 726 calories; 30.8 g fat; 85.8 g carbohydrates; 24 g protein; 378 mg cholesterol; 860 mg sodium. Full nutrition
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6/6/2009
This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make ...
4/21/2008
I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and ...
7/5/2014
I used a fresh pineapple that I had on hand, and frozen peas instead of canned peas. One change that I made was cutting back on the number of hard-boiled eggs, concerned that the eggs would jus...