Skip to main content New<> this month
Get the Allrecipes magazine

Cold Tropical Macaroni Salad

Rated as 3.38 out of 5 Stars

"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."
Added to shopping list. Go to shopping list.

Ingredients

1 d 1 h 25 m servings 726
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

Nutrition Facts


Per Serving: 726 calories; 30.8 85.8 24 378 860 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make ...

I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and ...

I used a fresh pineapple that I had on hand, and frozen peas instead of canned peas. One change that I made was cutting back on the number of hard-boiled eggs, concerned that the eggs would jus...