Cold Tropical Macaroni Salad

Rating: 3.38 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.

By Alicia

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Recipe Summary

prep:
1 day
cook:
10 mins
total:
1 day
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

Nutrition Facts

Per Serving:
726 calories; protein 24g; carbohydrates 85.8g; fat 30.8g; cholesterol 378.2mg; sodium 860.2mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Eric Starkey
Rating: 5 stars
06/09/2009
This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make it again!! Read More
Helpful
(5)
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
Eric Starkey
Rating: 5 stars
06/09/2009
This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make it again!! Read More
Helpful
(5)
a_houghtaling
Rating: 5 stars
04/22/2008
I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and some salt an pepper as it tends to get dry and bland after it sits... Would be great as a meal with some chicken cut up in there! Read More
Helpful
(4)
lutzflcat
Allstar
Rating: 5 stars
07/05/2014
I used a fresh pineapple that I had on hand and frozen peas instead of canned peas. One change that I made was cutting back on the number of hard-boiled eggs concerned that the eggs would just take over the salad. This was a superb side dish to Kalula Pork (slow cooker) and such a nice break from the same-ole macaroni salad. Love the sweetness from the pineapple and the crunch from the apple. I also love that this can be made early in the day for a no-fuss dinner on a hot summer day. Thanks Alicia we enjoyed this new macaroni salad. Read More
Helpful
(3)
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Miraculous Ladybug
Rating: 5 stars
06/20/2017
I LOVE IT!! Read More
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