Ingredients1 d 1 h 25 m servings 726 cals
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.
Per Serving: 726 calories; 30.8 g fat; 85.8 g carbohydrates; 24 g protein; 378 mg cholesterol; 860 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make ...
I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and ...
I used a fresh pineapple that I had on hand, and frozen peas instead of canned peas. One change that I made was cutting back on the number of hard-boiled eggs, concerned that the eggs would jus...