Quick and easy hot teriyaki salad with wilted spinach.

Sue

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.

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  • Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.

  • Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.

Nutrition Facts

284 calories; protein 11.3g 23% DV; carbohydrates 53.3g 17% DV; fat 2.8g 4% DV; cholesterol 0mg; sodium 1412.3mg 57% DV. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/12/2005
Enjoyed this recipe very much and got 2 requests for the recipe after bringing it to a family get-together. Recipe did not state to break the spaghetti before cooking. I used spaghettinibroken into 4 pieces and using a bag of pre-washed baby spinach made it quick and easy. Reheated well in the microwave. A keeper. Read More
(9)

Most helpful critical review

Rating: 3 stars
04/11/2003
This recipe was O.K. it had veggies that are good for you wich is a plus But it just wasn't that tasty. I would not make it again. Read More
(12)
14 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
04/10/2003
This recipe was O.K. it had veggies that are good for you wich is a plus But it just wasn't that tasty. I would not make it again. Read More
(12)
Rating: 4 stars
11/12/2005
Enjoyed this recipe very much and got 2 requests for the recipe after bringing it to a family get-together. Recipe did not state to break the spaghetti before cooking. I used spaghettinibroken into 4 pieces and using a bag of pre-washed baby spinach made it quick and easy. Reheated well in the microwave. A keeper. Read More
(9)
Rating: 4 stars
08/23/2005
Delicious pasta dish. I served this along with the Fiery Pork Skewers recipe I also found on this site. I only used about 1/2 lb of pasta (I used vermicelli) but I left the rest of the ingredient amounts the same as the full recipe. There was just too much pasta compared to sauce in the full recipe. This was easy to make while my husband was outside grilling the skewers. My 10 year old really liked this dish - he asked me to make it again as just the main dish even. I saved the leftovers for lunch tomorrow - I think it will be just as good as a cold salad. Read More
(7)
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Rating: 5 stars
06/18/2006
awesome we loved this recipe and will be making it often thank you this is a definate keeper. Read More
(6)
Rating: 3 stars
08/23/2005
This recipe calls for way too much pasta. Tasty but not delicious. Quick and easy though! Not highly recommended. Read More
(6)
Rating: 5 stars
07/08/2009
I make this pasta salad whenever I want to impress- we love it! I prefer it with bowtie/farfalle noodles rather than the fettucine. Read More
(5)
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Rating: 5 stars
07/07/2009
Served this at an open house and it was a big hit. I tossed the spinach with the pasta when it was just barely warm and it worked great. There was still a slight texture to the spinach. I also added crushed almonds. In the health food section I found a toasted sesame oil (used in a lot of stir frys) that had a nutty flavor to it. This was a great last minute pasta salad since you don't have to let the flavors set by putting it in the refrigerator for several hours. I added red and yellow peppers to the stir fry too. Definitely a keeper. Read More
(5)
Rating: 5 stars
06/08/2011
Loved it! I stir-fried chicken strips first and added them after I cooked the veggies. I julienned the carrots instead of grating them. I didn't add mushrooms because I didn't have any but I think they would have made it even better. I think some sliced water chestnuts would be good too. This will be a regular meal for my family. Read More
(4)
Rating: 5 stars
08/27/2010
My family loved it...It was very simple to make... Read More
(4)
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