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BREAKSTONE'S Sour Cream Scalloped Potatoes
January 18, 2010

I tried this out for our Christmas dinner and everyone absolutely loved it. It is a keeper for sure. Also, I left out the ham as the other reviewers did, because ham was the main course of our dinner. I also broiled the top of the dish for a couple minutes at the end of the baking time to give it a little browning.