*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a good recipe I doubled it and I found that I did not have the ranch dressing but I had the dry ranch dressing mix and sprinkled it on and I added a bit more mayo and a tsp of milk and it was great! Second time I added some extra vegtables like small broccoli flowrettes(just the tiny ends) and defrosted frozen english peas.Yummy! This is a keeper recipe thnks for sharing.
This is a good starting point but the recipe as is needs some adjustment. I found that the macaroni required more mayo/dressing that was called for to be of the right consistency. Also rather than using regular onion which overwhelms the dish green onions or chives would be a better choice. My personal preference is to leave the onions out completely and add garlic powder dill and crumbled bacon and use three cheese ranch as the dressing of choice. Other good toss-ins would be: mustard pickle relish cubed ham peas diced turkey or chicken snow peas sesame seeds cherry tomatoes or celery.