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Reviews for: Photos of Deb's Mac Salad
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1 of 17
This is a good recipe I doubled it and I found that I did not have the ranch dressing but I had the dry ranch dressing mix and sprinkled it on and I added a bit more mayo and a tsp of milk and it was great! Second time I added some extra vegtables like small broccoli flowrettes(just the tiny ends) and defrosted frozen english peas.Yummy! This is a keeper recipe thnks for sharing.
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(15)
I liked it a lot and it was quick and easy to make. I think it would be better with a little more ingredience added in; it was just a little plain.
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(11)
This is a good starting point but the recipe as is needs some adjustment. I found that the macaroni required more mayo/dressing that was called for to be of the right consistency. Also rather than using regular onion which overwhelms the dish green onions or chives would be a better choice. My personal preference is to leave the onions out completely and add garlic powder dill and crumbled bacon and use three cheese ranch as the dressing of choice. Other good toss-ins would be: mustard pickle relish cubed ham peas diced turkey or chicken snow peas sesame seeds cherry tomatoes or celery.
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(8)
I made this last night and it was really good. The Ranch dressing really adds some zip. An added can of tuna also works really well with this recipe.
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(5)
My family really loved the tangy flavor the ranch dressing gave this recipe. I added onions and bacon bits for an extra zing.
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(5)
My husband love's it. And it was a hit at my job. And i like it to. And is very easy to fix.
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(5)
Very good recipe. Didn't seem to have a lot of flavor though. I added some fresh tomatoes and cucumbers and a dash of Tony Chacheres creole seasoning and it was delicious!
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(3)