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My review
Deb's Mac Salad
8
DBSIMS1000
"I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang!"
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Ingredients
20 m servings 399Original recipe yields 4 servings
- Adjust
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
- Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
12/29/2002
This is a good recipe, I doubled it and I found that I did not have the ranch dressing but I had the dry ranch dressing mix and sprinkled it on, and I added a bit more mayo, and a tsp of milk an...
Most helpful critical review
7/2/2002
I liked it a lot and it was quick and easy to make. I think it would be better with a little more ingredience added in; it was just a little plain.
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12/29/2002
This is a good recipe, I doubled it and I found that I did not have the ranch dressing but I had the dry ranch dressing mix and sprinkled it on, and I added a bit more mayo, and a tsp of milk an...
7/2/2002
I liked it a lot and it was quick and easy to make. I think it would be better with a little more ingredience added in; it was just a little plain.
5/30/2011
This is a good starting point, but the recipe as is needs some adjustment. I found that the macaroni required more mayo/dressing that was called for to be of the right consistency. Also, rather...
6/22/2006
My husband love's it. And it was a hit at my job. And i like it to. And is very easy to fix.
6/20/2005
My family really loved the tangy flavor the ranch dressing gave this recipe. I added onions and bacon bits for an extra zing.
7/6/2001
I made this last night and it was really good. The Ranch dressing really adds some zip. An added can of tuna also works really well with this recipe.
7/25/2011
Very good recipe. Didn't seem to have a lot of flavor though. I added some fresh tomatoes and cucumbers and a dash of Tony Chacheres creole seasoning and it was delicious!