Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Deb's Mac Salad 4.1 (22) 18 Reviews 4 Photos I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang! Recipe by Debbie Sims Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups macaroni 1 small onion, chopped 1 green bell pepper, chopped 1 carrot, grated ¼ cup mayonnaise ¼ cup Ranch-style salad dressing Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl. Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve. I Made It Print Nutrition Facts (per serving) 399 Calories 20g Fat 46g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 399 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 16% Cholesterol 9mg 3% Sodium 235mg 10% Total Carbohydrate 46g 17% Dietary Fiber 4g 13% Total Sugars 4g Protein 9g Vitamin C 26mg 131% Calcium 26mg 2% Iron 2mg 11% Potassium 193mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved