BREAKSTONE'S Triple Chocolate Bliss Cake

4.8
(71)

This triple chocolate cake drizzled with chocolate and topped with whipped topping and raspberries will satisfy the strongest chocolate craving.

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Prep Time:
20 mins
Additional Time:
1 hrs 40 mins
Total Time:
2 hrs
Servings:
18
Yield:
18 slices

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix

  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream

  • 1 pkg. (4 serving size) JELL-O Chocolate Instant Pudding

  • 4 eggs

  • ½ cup oil

  • ½ cup water

  • 3 cups thawed COOL WHIP Whipped Topping, divided

  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate

  • 1 ½ cups raspberries

Directions

  1. Preheat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan. Beat all ingredients except whipped topping, chocolate and raspberries in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes scraping bowl occasionally. Pour into prepared pan.

  2. Bake 50 minutes to 1 hour or until wooden toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen cake from side of pan with knife or metal spatula and gently remove cake. Cool cake completely on wire rack. Place on serving plate.

  3. Reserve 2 Tbsp. of the whipped topping. Microwave remaining whipped topping and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each min. Drizzle over cake. Immediately drop reserved whipped topping, by scant teaspoonfuls, around top of cake; create star shape by drawing wooden toothpick through middle several times. Spoon raspberries into center of cake. Store leftover cake in refrigerator.

Kraft Kitchens Tips:

Size-Wise: A serving of this sweet treat goes a long way on chocolate flavor.

How to: If you don't have a traditional cake plate or pedestal plate to serve this cake on, any large round plate will do. Just cover the plate with an inexpensive paper doily.

Nutrition Facts (per serving)

329 Calories
19g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 329
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 36%
Cholesterol 48mg 16%
Sodium 354mg 15%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 9%
Total Sugars 24g
Protein 5g
Vitamin C 3mg 13%
Calcium 51mg 4%
Iron 2mg 12%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.