This creamy avocado dip made with reduced fat sour cream and ranch dressing mix packs a spicy kick with the addition of cayenne pepper.

Anonymous

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
24
Yield:
24 2-tablespoon servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash avocados with fork or potato masher until smooth.

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  • Add remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.

  • Serve with WHEAT THINS Snack Crackers, cut-up fresh vegetables or chips.

Kraft Kitchens Tips

How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!

Nutrition Facts

54 calories; protein 1g; carbohydrates 3.4g; fat 4.3g; cholesterol 9mg; sodium 95.1mg. Full Nutrition
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Reviews

Rating: 5 stars
12/24/2011
This is really good! :) Read More
(6)
Rating: 5 stars
03/15/2010
Love it, love it. I did halve the recipe and only used just over 1/4 packet of dressing mix. It was just the right amount of Ranch flavor, so next time I will do the same. Served it as a dip last night, but will definitely make again to use as a condiment for tacos, burritos, etc. My husband is a bit leery of avocado anything, but he really liked this. Thank you! :) Read More
(6)
Rating: 4 stars
01/04/2010
this is so simple to make,economical but basically is rach dip with a couple of avocados mashed. It needed 'something'. I added a sprinkle of smoked paprika and that improved the flavor. maybe a sprinkling of some Tex-Mex seasoning may be in order if one finds it too bland. Read More
(5)
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Rating: 5 stars
11/03/2009
I made this for a Halloween dip as a substitute to go with another recipe on this site and it was really yummy! I messed up and got this recipe and another that I was considering mixed up and added taco seasoning, but it turned out really good. I served with tortilla chips and beans and salsa. Next time I'll leave out the taco! My mistake! Read More
(5)
Rating: 5 stars
04/18/2011
Great Flavor. I'm surprised at how much dip you get out of even just 1 avocado. Very good stuff. Read More
(4)
Rating: 3 stars
05/17/2010
this was ok but i think needs less ranch mix and more avacado flavor :) Read More
(4)
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Rating: 3 stars
10/05/2009
This was too salty and Ranch-y for us as written. I ended up adding another avocado to it and it turned out great. Thanks for the recipe! Read More
(4)
Rating: 4 stars
11/06/2011
I cut this recipe in half BUT I did not change the amount of green onions. I used my own homemade dry ranch dressing mix. Quite good--the longer it sits the better it gets. I ate this with sliced cucumbers and carrot chips. I'll make this again, this will be good for family gatherings/girls night in. Read More
(4)
Rating: 4 stars
06/04/2009
Yummy!We like it a little spicier so I used a bit more cayenne pepper and I got the regular sour cream (oops) and this was fabulous as a dip and also to put on top of our tacos! Read More
(2)
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