Rating: 4.5 stars
127 Ratings
  • 5 star values: 85
  • 4 star values: 29
  • 3 star values: 11
  • 2 star values: 0
  • 1 star values: 2

My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.

Recipe Summary

cook:
13 mins
total:
15 mins
prep:
2 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.n

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Nutrition Facts

245 calories; protein 5.8g; carbohydrates 22g; fat 15.4g; cholesterol 4.4mg; sodium 749.4mg. Full Nutrition
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