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Ingredients30 m servings 283 cals
Original recipe yields 4 servings
- Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
- Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.
Per Serving: 283 calories; 2.9 g fat; 52.4 g carbohydrates; 10.8 g protein; 67 mg cholesterol; 370 mg sodium. Full nutrition
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