Skip to main content New<> this month
Get the Allrecipes magazine
Fresh Tomato Basil Sauce
Reviews:
April 22, 2008

This sauce is like GOLD in my cooking repertoire...used for pasta and divine pizza margherita. Tip: An easy way to peel tomatoes to remove their acidity before cooking down: Make star slits with a sharp knife at the stem end of tomatoes, place in boiling hot water for 2 minutes then the skins just fall off. I just got a big box of farm fresh tomatoes given to me so we are in heaven this week!

  1. 183 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars