Sauces and Condiments Sauces Pasta Sauces Tomato Fresh Tomato Basil Sauce 4.5 (194) 149 Reviews 25 Photos This delicious tomato basil sauce is made with ripe tomatoes, garlic, and fresh basil. A late summer delight! Recipe by Mindi Updated on July 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 25 25 25 25 Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 8 pounds tomatoes, seeded and diced ¼ cup chopped fresh basil ½ cup olive oil 1 large onion, minced 3 cloves garlic, minced salt and pepper to taste Directions Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft. Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes. Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick. I Made It Print Nutrition Facts (per serving) 330 Calories 21g Fat 38g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 330 % Daily Value * Total Fat 21g 26% Saturated Fat 3g 14% Sodium 70mg 3% Total Carbohydrate 38g 14% Dietary Fiber 9g 31% Total Sugars 24g Protein 7g Vitamin C 139mg 697% Calcium 49mg 4% Iron 4mg 20% Potassium 1730mg 37% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved