Rating: 4.5 stars 4.5
194 Ratings
  • 5 star values: 125
  • 4 star values: 51
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 1

This delicious tomato basil sauce is made with ripe tomatoes, garlic, and fresh basil. A late summer delight!

Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.

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  • Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes.

  • Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick.

Nutrition Facts

330 calories; protein 6.9g; carbohydrates 37.8g; fat 20.6g; sodium 69.5mg. Full Nutrition
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