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My review
Fresh Tomato Basil Sauce
MINDIM
"A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!"
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Ingredients
2 h 20 m servings 330 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
- Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
- Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
Nutrition Facts
Per Serving: 330 calories; 20.6 g fat; 37.8 g carbohydrates; 6.9 g protein; 0 mg cholesterol; 70 mg sodium. Full nutrition
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Reviews
Read all reviews 131167 Ratings
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Most helpful positive review
9/20/2006
I've made this at least three times this summer with all the garden tomatoes and it gets better every time! Used fresh basil and lots of it and also kept seeds in and skins on. Very chunky and...
Most helpful critical review
1/26/2011
Easy! I didn't have 8 lbs of tomatoes, so I made up the difference with green peppers, carrots and celery that were in the fridge. Threw it into the crock pot while I went off to do errands. ...
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9/20/2006
I've made this at least three times this summer with all the garden tomatoes and it gets better every time! Used fresh basil and lots of it and also kept seeds in and skins on. Very chunky and...
4/22/2008
This sauce is like GOLD in my cooking repertoire...used for pasta and divine pizza margherita. Tip: An easy way to peel tomatoes to remove their acidity before cooking down: Make star slits with...
1/13/2011
A lovely celebration of the flavor of ripe, fresh tomatoes, provided you make a couple of small changes. One word was most likely omitted in the ingredients: Tomatoes should also be PEELED. If n...
2/5/2007
This was a simple and tasty recipe. I made much less sauce, using these proportions: 3.5 big fresh tomatoes, diced and not seeded, cooked w/ 1 hot chili pepper and 1/4cup of basil. 1/2cup red an...
10/11/2005
This was good, and a great use for all those tomatoes that needed used! I didn't seed them, as I don't mind seeds in my sauce, and like the previous reviewer, I did think it needed a bit more g...
5/31/2007
Delicious recipe! Husband brought home baskets of tomatoes & had to use them quickly before they went bad. First time trying this recipe & was very pleased. The only thing I did different was ad...
9/21/2001
It look a long time, but it was worth it. Seeding 8 pounds of tomatoes is no quick task! It tastes like pomodoro sauce that you get in the italian restaurants--very light but full of tomato and...
4/5/2008
I learned to make this type of tomato sauce in Italy. Italian tomato sauce is not as spicy as American versions and it can even be a little watery compared to what we are used to, but nothing be...