Homemade Spaghetti Sauce

People are correct as to the water volume,thats a ridiculous amount. I used Tomatoes from our garden and about 4 cups of H2O with 3 cans of Tom. paste. It came out perfect. I added some other go...

A most definite keeper. Took my time with this one but added 1 tblsp salt, 1/2 tsp garlic salt and 2 bay leaves. Absolutely fantastic! Had even frozen half of it and seemed to taste even better ...

I made this recipe using REGULAR peeled ground tomatoes. I added MORE garlic. I also let it simmer for 7 hours. It came out PERFECT!

I used a large can of crushed and a large can of diced tomatoes and reduced the recipe by 1 cup of water. This was a great sauce with body and full flavor. Will definitely make again.

I had to cook for about 6 hours to get it to not be so watery, and the taste was worst then the cheapest canned store bought sauce in my opinion. Even with doctoring it up, it was bland yet spic...

Very tasty and very simple to prepare. I simmered it all day and it made the house smell wonderful. It made a very large pot of sauce, much more than 6 servings as the recipe states. I will d...

Yum! I still have 2 hours of cooking time left and this is by far the best recipe for spaghetti sauce ever! I used tomatoes from my garden and it is my first time cooking with fresh tomatoes i...

This was surprisingly underwhelming! It wasn't BAD, but it wasn't great. I have a hard time getting excited about "OK" recipes. I probably won't make this again unless I make some serious cha...

I thought that 7 C. of water seemed a bit much. I think it must be a typo! I used only 2 c. of water, and upped the amount of red wine to 1c. also added salt. It might be that it's hard to find...