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My review
Homemade Spaghetti Sauce
Cathy
"Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes."
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Ingredients
4 h 10 m servings 126 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 126 calories; 2.4 g fat; 20.3 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 651 mg sodium. Full nutrition
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Reviews
Read all reviews 5057 Ratings
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Most helpful positive review
9/5/2008
People are correct as to the water volume,thats a ridiculous amount. I used Tomatoes from our garden and about 4 cups of H2O with 3 cans of Tom. paste. It came out perfect. I added some other go...
Most helpful critical review
12/29/2005
I had to cook for about 6 hours to get it to not be so watery, and the taste was worst then the cheapest canned store bought sauce in my opinion. Even with doctoring it up, it was bland yet spic...
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9/5/2008
People are correct as to the water volume,thats a ridiculous amount. I used Tomatoes from our garden and about 4 cups of H2O with 3 cans of Tom. paste. It came out perfect. I added some other go...
8/31/2006
A most definite keeper. Took my time with this one but added 1 tblsp salt, 1/2 tsp garlic salt and 2 bay leaves. Absolutely fantastic! Had even frozen half of it and seemed to taste even better ...
8/11/2006
I made this recipe using REGULAR peeled ground tomatoes. I added MORE garlic. I also let it simmer for 7 hours. It came out PERFECT!
9/25/2001
I used a large can of crushed and a large can of diced tomatoes and reduced the recipe by 1 cup of water. This was a great sauce with body and full flavor. Will definitely make again.
12/29/2005
I had to cook for about 6 hours to get it to not be so watery, and the taste was worst then the cheapest canned store bought sauce in my opinion. Even with doctoring it up, it was bland yet spic...
8/28/2001
Very tasty and very simple to prepare. I simmered it all day and it made the house smell wonderful. It made a very large pot of sauce, much more than 6 servings as the recipe states. I will d...
5/10/2009
This recipe needed some tweaking in my opinion. First, the onion to seasoning ratio is alright but the garlic and sugar is off and there isn't enough sugar. I followed this recipe and as m...
8/4/2004
Yum! I still have 2 hours of cooking time left and this is by far the best recipe for spaghetti sauce ever! I used tomatoes from my garden and it is my first time cooking with fresh tomatoes i...
9/6/2008
This was surprisingly underwhelming! It wasn't BAD, but it wasn't great. I have a hard time getting excited about "OK" recipes. I probably won't make this again unless I make some serious cha...